Cook-cafeteria
- Reference number:
- NJSA081124
- Location:
- Quebec city
- Status:
- Contract (3 months)
- Salary:
- 20-21$/hour
- Schedule:
- 38,75 hours/week
- Field of activity:
- Cooking
- Education:
- Professional studies diploma
- Language:
- French
- Requirements:
- -Diploma in cooking or other related training -MAPAQ certification -Experience as a cook Self-motivated, versatile, resourceful and able to take initiative
- Job Summary:
- One of our customers, a distribution center, is looking for a Cafeteria Cook for a temporary mandate of approximately 3 months.
Reporting to the immediate superior, the incumbent will coordinate kitchen-related activities.
In detail, your tasks will be as follows:
-Participate in the determination of menus and the procurement of foodstuffs, taking into account the tastes of our clientele;
-Prepare meals (cook and season food, observe and check cooking, develop and modify recipes as required);
-Maintain recipe file;
-Verify that merchandise received corresponds to the purchase order and store it in the appropriate location;
-Take physical inventory of merchandise;
-Wash floors and walls around cooking appliances;
-Keep equipment clean and in good working order according to hygiene rules;
-Report any malfunctions to supervisor.
-Schedule: Monday to Thursday, 5:30 a.m. to 2:30 p.m./Friday, 5:30 a.m. to 10:30 a.m.
-Temporary mandate of approximately 3 months with possibility of extension.
- Available positions:
- 1
- Contact at Excel:
- Nathalie Jetté